Sean Raspet with Integriculture Inc./Shojinmeat Project; Euglena Co. Ltd.; D & T Farms, Okayama; Nonfood; CCCSCD -CIFAKA, Okayama, and others
Untitled (meal kit)
2019
Meal kit
Produced for the Okayama Art Summit, Untitled (meal kit) is a meal that is available from Cifaka and Stand cafés during the course of the exhibition. It contains several ecologically-efficient food technology products including algae-based foods from Tokyo-based Euglena, and US-based Nonfood, a wakame seaweed soup with broth made of cellular agriculture nutrient medium developed by Tokyo-based Shojinmeat Project / Integriculture, and a banana (with edible peel) with epigenetic adaptations to cold weather that can be grown in northern latitudes produced by Okayama-based D & T Farms among other items.
1. A snack biscuit containing euglena algae, produced by the company Euglena Co. Ltd., Japan
2. A green drink mix containing euglena algae, produced by the company Euglena Co. Ltd., Japan
3. A wakame salad in a broth of simplified cellular agriculture nutrient medium developed by
Integriculture Inc./Shojinmeat Project, Japan
4a. A cold-resistant banana developed by D & T Farms, Okayama
4b. An algae-based nutrition bar, the Nonbar, developed by Nonfood, USA
5. A rice ball with blue phycocyanin spirulina extract and umeboshi
6. A rice ball with dragonfruit extract and pickled mushrooms
Special thanks to Nao Yamoto